Join us on November 1, 2015 as we celebrate the Fabric of Local Foods.

Enjoy a five course meal prepared by local chefs made with ingredients from local producers. Our keynote speaker, Robert Egger, will share challenges and solutions to eliminate intergenerational hunger. Egger is Founder and President of L.A. Kitchen, which recovers fresh fruits and vegetables to fuel a culinary arts job training program.

Engage in a unique farm to table dining experience for one night only. Reserve your seat at the table! Sponsorships and tickets are available.
All proceeds will support programs of Nebraska Sustainable Agriculture Society and the food hub for No More Empty Pots.

When & Where

Sunday, November 1, 2015 from 4:30 PM to 7:30 PM (CST)

Metropolitan Community College – Fort Omaha Campus
Institute for the Culinary Arts, Building 22
32nd & Sorenson Parkway
Omaha, NE 68111

The organizers

No More Empty Pots is a grassroots non-profit corporation with a mission to connect individuals and groups to improve self-sufficiency, regional food security and economic resiliency of urban and rural communities. We value education, stewardship and sustainability.

Nebraska Sustainable Agriculture Society has a mission to promote agriculture & food systems that build healthy land, people, communities & quality of life, for present & future generations. We recognize the essential relationship between healthy local agriculture & a strong local food system; a relationship that benefits from food grown & processed locally.

Thank you to our sponsors and contributers
Need to get in contact?
Phone us on 402.502.1642 or email us using the form below.